Eurobrokers.proLeads
100,000+ Agri‑Food companies · Worldwide

We build an international customer base for smoked salmon within your budget

The most effective way to build a specialised customer network: project-based, pay-as-you-go. No recurring fees or commissions.

Custom-builtOne-time projectWithin your budgetFree Sample
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Project brief
Product
Fish and egg
Goal
Building your customer base of fish and egg buyers
Markets
Worldwide or selected countries
Engagement
One-time project
Budget
Set by you
100,000+Agri‑Food companies in our database

How we build your customer base

We will research and build a customer base for smoked salmon as a one-time project, using our proprietary database of over 100,000 companies. Terms of cooperation can be arranged on a case-by-case basis. We review every request and confirm whether the project can be done within your budget.

1Your brief
2Consultation call
3Free estimate
4Research and selection
5Delivery and review

Your smoked salmon project, volumes and the buyers you want to reach.

Requirements, target markets and buyer profile are defined.

A proposal for the full project, within your budget.

Identification of the various buyer profiles for smoked salmon that match your requirements.

Delivery of customer lists, according to the project.

1Your brief

Your smoked salmon project, volumes and the buyers you want to reach.

2Consultation call

Requirements, target markets and buyer profile are defined.

3Free estimate

A proposal for the full project, within your budget.

4Research and selection

Identification of the various buyer profiles for smoked salmon that match your requirements.

5Delivery and review

Delivery of customer lists, according to the project.

Not only smoked salmon. This page is about buyers of smoked salmon, but we can develop your customer base in any direction you need: other products, such as salmon roe and caviar substitutes, other types of buyers, any market.

Smoked salmon · November 2026

Market data

50% yield
Smokers obtain about 50% of gutted weight as smoked product, so 330,000 t of gutted salmon became about 165,000 t in Europe in 2025.
Mowi, Kontali data, Jun 2026
58.41%
Vacuum-packed smoked salmon held 58.41% of the market in 2025, while skin-packed packs are forecast to grow 6.86% a year.
Straits Research, Oct 2026
1 in 2
French buyers took one pack of smoked trout for every two of it in 2024, against one for ten a decade earlier.
Les Marchés (Réussir), Nov 2024
48.17%
Supermarkets and hypermarkets took 48.17% of sales in 2025; the report's segment section gives 46.94% for the same channel.
Straits Research, Oct 2026
61.82%
Cold-smoked salmon accounted for 61.82% of the market in 2025, the report's key-takeaways table giving 61.34%.
Straits Research, Oct 2026
USD 6.16 billion
Europe's smoked salmon market reached USD 6.16 billion in 2025, 44.49% of global demand, and is forecast at USD 6.45 billion in 2026.
Fortune Business Insights, Oct 2026
Industry news · Oct 2026
+3.1%
Atlantic salmon production growth is expected to slow to about 3.1% in 2026 and 1.7% in 2027, after a 2025 supply surge.
Global Seafood Alliance (Rabobank)
Main processed form
Smoked salmon is the most common secondary-processed salmon product after fillets.
Mowi, Kontali data, Jun 2026
Where it is made
European smoked salmon is mainly produced in Poland, France, the UK, the Baltic states and the Netherlands.
Mowi, Kontali data, Jun 2026
Festive staple
French consumers still prefer smoked salmon over trout for the end-of-year holidays, while trout is seen as an everyday fish.
Les Marchés (Réussir), Nov 2024
Origin preference
Smoked trout gained ground in France among consumers preferring French origin, as all smoked salmon raw material is imported.
Les Marchés (Réussir), Nov 2024
HoReCa grows fastest
Hotels, restaurants, cafes and caterers are the fastest-growing smoked salmon users, driven by HoReCa demand for protein-rich convenience products.
Fortune Business Insights, Oct 2026

Agri‑Food trade experts, with our own technology

Eurobrokers.pro is a team of senior-level sales professionals based in the EU with 20 years of experience in the Agri‑Food trade. We combine seasoned sales skills with software we build ourselves to develop sales in international markets.

Agri‑Food trade expertsSenior professionals in Agri‑Food B2B trade and business development, with 20 years of experience in international markets.
In-house softwareWe build our own software for international trade, developed and upgraded in-house.
The latest toolsOur database of more than 100,000 Agri‑Food companies in over 100 countries, combined with the latest research and data tools.
Curated for your productsEvery company in your customer base is selected and qualified for your products by our team.

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We build an international customer base for smoked salmon within your budget